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Edirne.
Edirne hardaliye served in a glass with bottles

Edirne Cuisine

Hardaliye: Thrace's Mustard-Seed Drink

Quick answer

Hardaliye is a traditional Thracian drink made by flavouring grape juice with crushed mustard seeds. The mustard seed gives the drink a mildly pungent, distinctive character while balancing the sweetness of the grape. In and around Edirne it is a much-loved regional speciality, especially enjoyed alongside meals.

What Is Hardaliye?

Hardaliye is a Thracian drink based on grape juice and flavoured with crushed mustard seeds. The mustard seed lends the drink both a mildly pungent taste and a character all its own. It is traditionally prepared during the grape harvest and left to rest for a time.

The result is a deep-coloured drink that balances the sweetness of the grape with the sharpness of mustard. Being non-alcoholic, it appeals to drinkers of all ages.

How to Enjoy It

Hardaliye is most enjoyed with food, especially alongside hearty plates like tava ciğeri. Served cold, its refreshing effect is heightened.

You can find hardaliye in shops selling regional products in the city centre and at some restaurants. Trying this distinctly Thracian flavour is part of fully exploring the local cuisine.

Frequently Asked Questions

Is hardaliye alcoholic?+

No, hardaliye is a non-alcoholic drink prepared from grape juice and mustard seeds.

What does it taste like?+

It has a distinctive taste that combines the sweetness of grape with the mild sharpness of mustard.

Updated: June 2026

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